An online qualitative study exploring wants and needs for a cooking programme during pregnancy in the UK and Ireland

- Lavelle, Fiona, McKernan, Claire, Shrewsbury, Vanessa, Wolfson, Julia A., Taylor, Rachael M., Duncanson, Kerith, Martins, Carla A., Elliott, Christopher, Collins, Clare E.

Culinary Nutrition Education Programs in Community-Dwelling Older Adults: A Scoping Review

- Alghamdi, M. M., Burrows, T., Barclay, B., Baines, S., Chojenta, C.

Frequency of Convenience Cooking Product Use Is Associated with Cooking Confidence, Creativity, and Markers of Vegetable Intake

- Brasington, Natasha, Bucher, Tamara, Beckett, Emma L.

Cook like a Boss Online: an adapted intervention during the COVID-19 pandemic that effectively improved children’s perceived cooking competence, movement competence and wellbeing

- Hollywood, Lynsey, Issartel, Johann, Gaul, David, McCloat, Amanda, Mooney, Elaine, Collins, Clare E., Lavelle, Fiona

CooC11 and CooC7: the development and validation of age appropriate children’s perceived cooking competence measures

- Dean, Moira, Issartel, Johann, Benson, Tony, McCloat, Amanda, Mooney, Elaine, McKernan, Claire, Dunne, Laura, Brennan, Sarah F., Moore, Sarah E., McCarthy, Danielle, Woodside, Jayne V., Lavelle, Fiona

Guidelines for designing age-appropriate cooking interventions for children: The development of evidence-based cooking skill recommendations for children, using a multidisciplinary approach

- Dean, Moira, O'Kane, Chloe, Issartel, Johann, McCloat, Amanda, Mooney, Elaine, Gaul, David, Wolfson, Julia A., Lavelle, Fiona

Diet quality is more strongly related to food skills rather than cooking skills confidence: results from a national cross-sectional survey

- Lavelle, Fiona, Bucher, Tamara, Dean, Moira, Brown, Hannah M., Rollo, Megan E., Collins, Clare E.

Food agency in the united states: Associations with cooking behavior and dietary intake

- Wolfson, Julia A., Lahne, Jacob, Raj, Minakshi, Insolera, Noura, Lavelle, Fiona, Dean, Moira

Cooking for one or two: applying participatory action research to improve community‐dwelling older adults’ health and well‐being (letter)

- Chojenta, Catherine, Mingay, Edwina, Gresham, Ellie, Byles, Julie

Risk and benefit of different cooking methods on essential elements and arsenic in rice

- Mwale, Tasila, Rahman, Mohammad Mahmudur, Mondal, Debapriya